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Tomato And Broccoli Bake Recipe

by CookEatShare Cookbook

Ingredients

4 ounce. cavatilli 1 clove garlic, chopped 5 med. tomatoes, peeled, seeded and minced 1 c. snipped parsley 1/4 teaspoon dry oregano, crushed 2 c. fresh or possibly frzn minced broccoli

1 c. shredded cheddar cheese 1 med. onion, thinly sliced 2 tbsp. butter 1/4 c. chicken broth 1/4 teaspoon dry basil 1/4 teaspoon salt

Directions

1. Cook pasta, drain well. In saucepan cook onion, and garlic in butter till tender. Add in tomatoes, parsley, broth, oregano, basil and salt. Bring to a boil and add in broccoli. Cover and simmer 4 min.
2. Add in pasta to tomato mix. Turn into 8 x 8 x 2 inch baking dish. Bake covered at 375 degrees for 15 min. Sprinkle with cheese and bake uncovered for 5 min more.

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