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Tomatillo Avocado Sauce
This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce. Ingredients
- 4 tomatillos
- 1 jalapeno chilli
- 1/4 cup mild vegetable oil, e.g. canola
- salt and freshly ground pepper
- 1/8 cup fresh lime juice
- 1 tablespoon honey
- 2 ripe avocados, chopped
- 1/2 small red onion, chopped
- 1/4 cup chopped fresh cilantro leaves
Directions
- 1. Grill the chilli and tomatillos on a grill until softened and slightly blackened. (You can grill them under a broiler if this is easier)
- 2. Roughly chop the tomatillos and chop and de-seed the pepper.
- 3. Pulse them in a food processor.
- 4. Add salt and pepper to taste and with the motor running, add the oil.
- 5. Add the lime juice, avocados, onion and cilantro leaves and pulse again until smooth.
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