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  • Tofu Tsukune

    1 vote
    Tofu Tsukune
    Prep: 5~ min Cook: 10~ min Servings: 2
    by Robert-Gilles Martineau
    133 recipes
    >
    Tsukune made with tofu and chicken for a healthy recipe!

    Ingredients

    • Tofu: 100 g
    • Minced chicen: 300 g
    • Onion, finely chopped, 1/2
    • Grated fresh ginger, 3~3cm cube
    • Egg: 1
    • Black pepper: a pinch or two
    • Cornstarch: 2 teaspoons
    • Soy sauce: 2 tablespoons
    • Japanese sake: 2 tablepoons
    • Sugar: 2+1/2 tablespoons
    • Salad oil

    Directions

    1. -In a bowl mix tofu, chicken, onion, ginger, egg, pepper and cornstarch. Make patties/tsukune.
    2. -Pour some oil in a frypan. On medium high fire fry both sides of tsukune until they have reached a nice colour. Add some water. Cover with lid and steam/cook on low fire.
    3. -Mix soy sauce, Japanese sake and sugar in a bowl.
    4. -Take off lid from tsukune. Turn to medium fire. Pour in the sauce and simmer until ready for serving.
    5. NOTE:
    6. Great served wrapped in shiso leaves!

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