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  • Tofu Quiche (Lacto Ovo)

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    Ingredients

    • 1 Tbsp. Corn starch
    • 1/2 c. Skim lowfat milk
    • 1 x To 2 Large eggs' worth of egg
    •     Substitute or possibly 2-4 egg
    •     Whites
    • 1/2 c. Fatfree or possibly lowfat cottage
    •     Cheese (I use 1%)
    • 1/2 c. Fatfree plain yogurt
    • 1 c. Reduced fat tofu (Mori Nu
    •     Lite), cubed
    •     x Salt and pepper to taste
    • 1 dsh Or possibly 2 of Tabasco sauce
    • 1/2 c. Minced onion, sauteed in
    •     Liquid of choice
    • 1/2 x - 1 c. minced fresh
    •     Mushrooms
    • 1 c. Minced cooked broccoli,
    •     Spinach or possibly leeks
    • 1/2 c. Fatfree mozarella cheese
    •     x Herbs to taste (parsley,
    •     Basil, marjoram are all Good)

    Directions

    1. Pour into quiche dish or possibly pie pan sprayed briefly with Pam and bake at 350 F for 30-40 minutes or possibly till a toothpick inserted slightly off center comes out clean. Let stand about 5 min before serving.
    2. Sometimes this comes out watery (like custard sometimes does), but it still tastes good.

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