This is a print preview of "Tofu In Black Bean Sauce" recipe.

• Click here to print
• or return back to Tofu In Black Bean Sauce.

Tofu In Black Bean Sauce Recipe

by Global Cookbook

Ingredients

16 ounce Low fat tofu 32 ounce Bag frzn broccoli 16 ounce Can black beans 4 Tbsp. Fermented black bean sauce 1 sm Onion

Garlic to taste     Soy sauce to taste 1/2 c. Water, up to 1 1 Tbsp. Cornstarch

Directions

1. Slice tofu into 1" cubes, dice onion. Place wok on stove, add in Pam. Toast onion, ad garlic. Toss in Broccoli, add in water to steam, 10-15 min. When Broccoli is done, add in black bean sauce, black beans and tofu. Bring to boil and add in cornstarch mixed with water till desired thickness is achieved.
2. Add in soy sauce or possibly salt to taste. Serve over rice. 2-4 people.

© 2024 CookEatShare