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  • Tofu And Spinach Salad With Spicy Miso Dressing

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    Tofu And Spinach Salad With Spicy Miso Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. rice wine vinegar
    • 1 Tbsp. thin soy sauce
    • 2 Tbsp. light miso paste
    • 1 Tbsp. samba oelek
    • 1/2 Tbsp. sugar
    • 2 Tbsp. minced gari (pickled ginger) save 4 pcs
    •     for garnish
    • 1 tsp sesame oil
    • 1/2 c. canola oil
    • 1/2 c. minced scallion greens
    •     Salt to taste
    •     Freshly-grnd white pepper to taste
    • 3 c. spinach chiffonade
    • 1 pkt soft tofu (homemade or possibly store bought) cut 1/4" slices
    • 1 Tbsp. toasted sesame seeds for garnish

    Directions

    1. In a blender c., add in vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend till smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and mix in scallions. Toss the spinach with the dressing.
    2. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.
    3. This recipe yields 4 servings.

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