Tofu and Peanut Butter Udon Noodles Recipe

Speedy vegetarian recipe with a fantastic satay-style sauce.
Prep time: |
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Cook time: | Servings: 2 |
Ingredients
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Directions
- Mix the stock with the peanut butter, soy sauce, honey, ginger, sesame oil and garlic.
- In another pan, gently boil the udon noodles, drain and toss in sesame oil.
- Heat a wok and pour in the sauce. Add the tofu, followed by the pepper and spring onions. Cook through making sure the sauce coats everything.
- You can dish atop the noodles or toss through them before serving. Sprinkle over a few peanuts.