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Toffee Mellow Crunch
Toffee mellow Crunch Great for younge Chefs First Iteam Of food i ever cooked (Sorry about spelling not the best) Ingredients
- 500g Rice Crispys
- 250g Marshmellows
- 250g Butter
- 250g plain Toffee
Directions
1.In a large pan melt butter2.Once butter in melted add toffee and marshmellow keep stiring until melted3.While the Mixture is hot add to rice crispy and combine4.place mixture onto a bakeing try and spread out evenly (grease the tray so easier to remove when set)5.place mixture and allow to set for 30 minsone cooled slice up and enjoySimilar Recipes
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