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  • Toasty Waffle

    1 vote
    Toasty Waffle
    Prep: 20 min Cook: 3 min Servings: 8
    by Jeremy Peters
    2 recipes
    >
    This is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again!

    Ingredients

    • 8 oz granulated sugar
    • 8 oz melted unsalted butter
    • 4 eggs, separated
    • 8 oz all purpose flour
    • 1 ½ teaspoon baking powder
    • ½ teaspoon sea salt

    Directions

    1. In a mixing bowl, cream sugar and melted butter until light and fluffy (should almost double in volume) on high. then, on low, add the yolks, one at a time fully incorporating each yolk.
    2. In a medium sized bowl, mix flour, baking powder, and salt. add flour mixture, a little at a time to the wet ingredients, mixing slowly.
    3. In another mixing bowl, beat the 4 egg whites until stiff peaks form. fold the egg whites into the remaining ingredients in two stages. If needed, add more flour 1 tablespoon at a time to stiffen the batter, slightly. Batter should not be runny, it should flow off a spoon slowly.
    4. Preheat your waffle maker and follow cooking instructions for your make and model.
    5. Use natural maple syrup, if available. Its worth it.

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