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Tilapia sa Kamatis
Prep: 20 min Cook: 35 min Servings: 1by ShaleeDP1124 recipes>A twist on the original tamarind based soup recipe. Ingredients
- 1 kilo Tilapia (or Talakitok) sliced
- Ginger, sliced
- 1 medium size onion, quartered
- 3 medium size tomato, quartered
- 1 bundle kamote tops, trimed ( optional )
- 2 pieces siling mahaba, ( green long chili )
- salt
- water
Directions
- Wash the fish meat properly and set aside.
- In a pot, bring to boil ample amount of water, add in ginger, onion and tomato, simmer for 3-5 minutes.
- Add in fish and continue to simmer for 3-5 minutes.
- Season with salt to taste.
- Add in siling mahaba ( green long chili ), cook for another 2-3 minutes or until fish are just cooked.
- Serve hot.
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