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  • Three Holiday Appetizers

    1 vote
    Bacon Almond Spread Bacon Torte with Pepper Jelly Cranberry Cream Cheese Spread All these pair with crackers or toast.

    Ingredients

    • Bacon Almond Spread:
    • small can water chestnuts, drained and minced
    • 6 slices bacon, cooked and chopped
    • 2 C shredded sharp cheddar - I like Wisconsin white
    • 4 scallion, chopped
    • 4 oz. toasted almonds
    • 1/2 C mayo
    • 2 T sour cream
    • dash Tabasco
    • chopped parsley for garnish
    • Bacon Torte:
    • 8 oz. soft cream cheese
    • 1 C shredded sharp cheddar
    • 3 chopped scallions
    • 4-6 slices bacon, cooked and chopped
    • 6 crumbled Ritz crackers
    • Cranberry Cheese Spread:
    • 8 oz. soft cream cheese
    • 2 T orange juice concentrate
    • 1/8 tsp cinnamon
    • 1 tsp orange zest
    • 1/4 C toasted pecans or almonds
    • 1/4 C chopped dried cranberries or Craisins
    • 2 T pepper jelly (Tabasco makes this)

    Directions

    1. Bacon Almond Spread can be served room temp. or bake at 350 for 10-15 minutes.
    2. Bacon Torte: Heat oven to 400 degrees. Mix 2 cheeses, mayo, scallions, bacon and spread in Pyrex or other pie plate. Top with crackers and when dish comes out of the oven in 20 minutes, dollop on pepper jelly.
    3. Cranberry Spread: Mix together ingredients and serve room temp.

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    Comments

    • ShaleeDP
      ShaleeDP
      Good for the coming holidays!

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