This is a print preview of "three bean salad" recipe.

three bean salad Recipe
by DCMH

three bean salad
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 3 1/2 cups low-cal vinaigrette
  • 1 No. can Kidney beans, canned and drained
  • 5 No. cans canned and drained garbanzo beans.
  • 2 lbs frozen fresh cut green beans
  • 8 oz frozen fresh cut green beans
  • 1 lb chopped tomaotes.
  • 5 oz chopped onions
  • pepper

Directions

  1. Make low-cal vinaigrette.
  2. In a llarge plastic container with a tight-fitting lid, combine all the ingredients. Cover and refrigerate. Occasionally turn the container completely unside down to marinate the salad. Serve with a No. 6 dipper