This is a print preview of "The Ultimate Bread Pudding" recipe.

The Ultimate Bread Pudding Recipe
by J. Gino Genovesi

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Rating: 5/5
Avg. 5/5 4 votes
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 5 lg. beaten eggs
  • 1 cup sugar
  • 2 tsp. vanilla
  • 1/2 cup raisins
  • 1 tsp. lemon juice
  • 1/4 cup frozen orange juice concentrate
  • Dash of nutmeg
  • 1 1/2 tsp. cinnamon
  • 2 cups milk ( you can use 1 cup heavy cream; and 1 cup milk)
  • 5-6 cups of cubed bread ( allow to dry out overnight)
  • 1/2 cup packed brown sugar
  • 1/2 cup stick butter
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees
  2. In a separate bowl, mix eggs,sugar,vanilla,milk,raisins,juices,spices and nuts..
  3. Pour over bread;let set until bread bsorbs the liquid.
  4. Place in greased 13 x9 x2 pan.
  5. Crumble together stick butter and brown sugar and sprinkle on top
  6. Bake for about 45 minutes.
  7. Orange Butter Sauce
  8. Ingredients:
  9. 1 cup sugar
  10. 1/2 cup butter
  11. 1 tsp. vanilla
  12. 1 egg beaten
  13. 1/4 cup frozen orange juice concentrate
  14. 1 tsp.lemon juice
  15. In a sauce pan, and over low heat, blend all the ingredients. Do not boil.
  16. Poour over bread pudding.
  17. Can be served hot or cold.
  18. Top with whipped cream