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  • "The Postman" Italian Fish Soup

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    "The Postman" Italian Fish Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Extra virgin olive oil
    • 3 x Leeks, white only, cleaned and sliced
    • 2 x Cloves garlic, finely diced
    • 1 x Yellow onion, peeled and minced
    • 1 c. Celery, minced
    • 1 c. Fresh mushrooms, sliced
    • 6 c. Fish stock, clam juice or possibly water
    • 1 c. Tomato sauce
    • 1 c. Dry white wine
    •     Cayenne
    •     Salt
    • 2 lb Total of clams, shrimp in shell, or possibly mussels (soak clams or possibly mussels in cool water for 1 hour and drain)
    • 1 lb Fillet of white fish, sea bass, or possibly cod, cut into small pcs
    •     Minced parsley

    Directions

    1. Heat the extra virgin olive oil in a large, heavy pot over medium heat. Saute/fry leeks, garlic, onion, celery and mushrooms till onions are soft, about 5 min.
    2. Add in stock, tomato sauce, and wine. Bring to simmer, and season with cayenne and salt totaste. Add in clams and mussels to pot if using. When they are almost cooked, add in fish and remaining seafood, and simmer till all is tender. Garnish with parsley.
    3. Ancient Cuisines: China, Greexe, Rome by Jeff Smith

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