This is a print preview of "The Incredible healthy, crunchy, chewy & yummy Granola Cookie" recipe.

The Incredible healthy, crunchy, chewy & yummy Granola Cookie Recipe
by Annette Vlahos

The Incredible healthy, crunchy, chewy & yummy Granola Cookie

An extremely healthy cookie that is Gluten Free, Dairy Free & Vegan with granola raisin, cranberry cookie filled with "Cake" spices. Check out the nutritional information and eat without the guilt!

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 46 Servings

Ingredients

  • 1 cup Earth Balance Soy Free Spread (gf,v,df, 0 transfats, Non-GMO) (RED CONTAINER)
  • 3/4 cup Coconut Crystals
  • 2 cups Almond Flour
  • 2 Eggs
  • 1 tsp. Double Strength vanilla
  • 1 tsp. Cake Spice (Penzeys Spices)
  • 4 cups Giddy Up & Go Granola (Green Script)
  • 1 cup Dried Cranberries (Juiced Sweetened)

Directions

  1. Preheat oven to 350. Cream together the spread and coconut crystals until mixed well. GRADUALLY add the almond flour and mix well. Add the eggs, vanilla extract and cake spice and mix well. Stir in the Giddy Up & Go Granola by hand along with the cranberries. Use a small cookie scoop and drop onto a cookie sheet that is lined with a parchment baking sheet. Take another baking sheet and place over cookies. Pat down using a spatula, flattening the cookies. Remove the baking sheet and bake at 350 for 12-14 minutes (start at 12 minutes) until edges are browned and center is chewy.