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  • The Bicol Express

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    The Bicol Express
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Veg. oil
    • 1 Tbsp. Minced garlic
    • 1/2 c. Minced onions
    • 1/4 c. Minced fresh ginger
    • 2 Tbsp. Dilao(fresh tumeric)
    • 1 kg Cooked pork sliced into
    • 1/2 x " strips
    • 1 1/2 Tbsp. Minced warm chilli(siling Labuyo)
    • 1 1/2 c. Bagoong alamang
    • 6 c. Coconut cream
    • 2 c. Fresh warm green peppers
    •     (elongated variety)sliced
    •     Diagonally into 1/4" strips
    • 1 1/2 x Fresh red peppers (elongated
    •     Variety) sliced diagonally
    •     Into 1/4" strips

    Directions

    1. Saute/fry garlic in warm oil. Add in onions and cook till translucent/soft. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 min. Add in bagoong alamang and minced warm chilli(siling labuyo). Stir till the pork is completely covered by the mix. (about 15 min.)
    2. Pour in 6 c. of coconut cream and add in the sliced warm green and red peppers. Continue cooking for about 20 min. Add in salt if necessary.
    3. Note: chillis and peppers to be added according to spiciness desired.

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