• The Best Tuna Salad

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    • 25 ounce Solid white tuna, water packed - (2 cans) liquid removed
    • 4 lrg Scallions without green tops minced
    • 1 Tbsp. Dry dill weed
    • 3 Tbsp. Mayonnaise


    1. In a large mixing bowl, chop the tuna till no big chunks remain.
    2. Add in the scallions and dill weed and combine the mix.
    3. Add in the mayonnaise and stir with a wooden spoon till the mix is thoroughly blended. Serve cool or possibly at room temperature.
    4. This recipe serves 8.
    5. Comments: To call any tuna salad "the best" takes a lot of nerve - but I've been experimenting with tuna salad for forty years and have eaten thousands of sandwiches. I've tried pickle relish, green peppers, red peppers, hard-boiled egg, celery, but in the long run, less is more.
    6. This recipe, basic as it is, will provide you with the ultimate flavor of tuna salad. The key: solid white tuna packed in water

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