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  • THAI TOFU CAKES WITH CHILLI DIP

    1 vote
    THAI TOFU CAKES WITH CHILLI DIP
    Prep: 45 min Cook: 10 min Servings: 4
    by Renu Guru
    167 recipes
    >
    These are gluten free,less fat,less salt,shallow fried tofu cakes.Easy to make.You can add any vegetables or spices of your choice to this dish.I only added shallots as i had only that when i prepared it.You can add in grated carrot,cabbage,cauliflower, and so on.I also made it extra hot as we all prefer more spice.You can add just 2 chilies as I have mentioned in the recipe.Very yum and on a rainy day is really a great snack to munch on.Kids will love these too.

    Ingredients

    • For Thai Tofu Cakes:
    • 300 gm tofu,coarsely grated
    • 1 lemon grass stalk,outer layer removed and chopped finely
    • 2 garlic cloves,minced
    • 1'' piece ginger,minced
    • 2 shallots,finely chopped
    • 2 fresh red chilies finely chopped
    • 4 tbsp fresh coriander chopped
    • 90 gm gluten free plain flour,plus some extra for flouring
    • 1/2 tsp salt
    • vegetable oil for cooking
    • For Chili Dip:
    • 3 tbsp white vinegar or rice wine vinegar
    • 2 spring onions,finely chopped
    • 1 tbsp brown castor sugar
    • 2 fresh chilies finely chopped
    • 2 tbsp fresh coriander chopped finely
    • pinch of salt

    Directions

    1. To make chili dip,mix all the ingredients ''for chili dip'' together in a small serving bowl and keep aside.
    2. Mix tofu with lemon grass,garlic,ginger,shallots,red chilies and coriander in a mixing bowl.
    3. Stir in the flour and salt to make a coarse sticky dough.Cover and chill in the fridge for 30 mins or till the mixture firms up.
    4. Form the mixture into small balls using floured hands,flatten them a little bit.
    5. Heat oil just enough to cover the base of a frying pan,over medium.Cook cakes on both sides in batches till golden brown.
    6. Drain and serve warm with chili dip.

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