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  • Thai Stir Fry With Shredded Vegetables

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    Ingredients

    • 750 gm Chicken
    • 2 x Cloves garlic
    • 1 x Red chilli
    • 2 x Lemon grass
    • 2 Tbsp. Fresh ginger
    • 3 Tbsp. Soy sauce
    • 3 Tbsp. Rice vinegar
    • 2 Tbsp. Groundnut oil
    • 1 pkt Shitake mushrooms, (250g)
    • 300 gm Pak choi, slices
    • 400 gm Spinach
    • 1 bn Spring onions, sliced
    • 1 x Carrot, cut into thin strips
    • 1 x Lemon, Juice of
    • 5 Tbsp. Soy sauce
    • 1/4 Tbsp. Grated ginger
    • 1 x Garlic clove, sliced
    • 1 x Chilli, (red), sliced
    •     Thai rice

    Directions

    1. Method Blend all spices and oil to make thick paste. Chop chicken to bite-size pcs. Heat wok and add in a litte oil. Fry chicken for few mins.
    2. Add in mushrooms Add in paste. Continue cooking for a few secs. Serve immediately. 2/6 4-Tel 330 Mon 18 Jan C4 19:01:15
    3. Method for vegetables:1 Mix together soy sauce, lemon juice, ginger, garlic and chilli for veg.
    4. 2 Heat a little oil in wok, add in vegetables and the rest of the ingredients, and cook on a medium-to- warm heat.
    5. 3 Add in rice to a pan of boiling water.
    6. 4 Plate up finished vegetables onto rice (already on the plate) and pile on chicken.

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