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Thai Shrimp Hot And Sour Soup (Tom Yum) Recipe

by CookEatShare Cookbook

Ingredients

3 c. unseasoned chicken stock 1 c. shrimps shelled and clean 1/2 c. fresh or possibly canned button mushrooms 5 inch. long fresh lemon grass crushed and cut into half 2 to 3 fresh warm chilies crushed

3 tbsp. fresh lemon juice 1 tbsp. fish sauce (available in Asian food store) 1 spring onion cut into small pcs 2 coriander cut up

Directions

1. Shell and clean the shrimps and set aside. In the soup pot boil the stock, add in lemon grass and shrimps, mushrooms. Cook for 3 to 4 min. Add in lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.

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