Thai Pork with Beansprout and Apple Salad Recipe
A 15 minute dish that has alot more flavour than you think!
http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html
Prep time: | Thai |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Sit the pork in the fish sauce, honey, soy sauce and lime zest for at least half an hour.
- In another bowl, mix the 2 tsp fish sauce with the ginger, mint and lime juice. Set aside.
- Grill the pork for a few minutes on each side until cooked through.
- Meanwhile, fry the beansprouts for a few minutes until clear.
- Take off the heat, then mix in the apple, onion, coriander, nuts and and ginger dressing. Toss lightly. Divide onto two plates.
- Slice the pork into strips and set atop the salad.