THAI INSPIRED CRAYFISH CURRY Recipe
Ingredients
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Directions
- Heat the coconut cream in a thick bottomed pot
- When simmering add the ginger, garlic, lemongrass and the chilli and allow to infuse.
- Add the corn and when the corn is hot, add the peas and the crayfish tails and heat.
- As soon as everything is hot, serve on a bed of Jasmine rice.