This is a print preview of "THAI INSPIRED CRAYFISH CURRY" recipe.

THAI INSPIRED CRAYFISH CURRY Recipe
by Tandy Sinclair

THAI INSPIRED CRAYFISH CURRY

Crayfish curry to warm the soul

Rating: 4/5
Avg. 4/5 1 vote
Prep time: South Africa South african
Cook time: Servings: 2

Ingredients

  • 1 tin coconut cream
  • 2 cloves garlic, crushed
  • 2cm fresh root ginger, peeled and sliced
  • 1 red chilli - leave whole for a mild curry and split in half for a stronger curry, leave the seeds in for a much stronger curry
  • 2 crayfish tails, steamed and cut into bit size chunks
  • 1 tin whole baby corn - or fresh of course
  • 1 punnet sugar snap peas

Directions

  1. Heat the coconut cream in a thick bottomed pot
  2. When simmering add the ginger, garlic, lemongrass and the chilli and allow to infuse.
  3. Add the corn and when the corn is hot, add the peas and the crayfish tails and heat.
  4. As soon as everything is hot, serve on a bed of Jasmine rice.