-
Thai Chicken Satay
Ingredients
- 2 lbs. white meat chicken, cut in 1" strips
- Sm. bamboo satay sticks
Directions
- Mix marinade ingredients. Add in chicken to mix. Marinate at least two hrs.
- Thread chicken pcs on one end of satay sticks. Broil or possibly much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.
- SAUCE: Mix ingredients together. Should have a sweet/warm peanut taste.
Similar Recipes
Leave a review or comment