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Thai Chicken lettuce wraps Recipe

by Martha Castillo

Ingredients

3 boneless chicken breasts (grounded) 2 tbsp minced onion 2 tsp minced garlic small can of diced water chestnuts 2 tsp ginger

1/2 tsp light brown sugar 1 tsp finely minced lemongrass black pepper 2 tbsp oil

Directions

1. Heat oil in pan and add the ginger and garlic, sauté for 1 minute
2. Stir in the chicken and cook until done
3. Stir in all of the remaining ingredients and saute an additional 2 minutes (except the lettuce, carrot, basil, and cilantro)
4. Let the chicken cool off a bit, then serve a tablespoon or two of chicken on each lettuce leaf. Garnish it with the grated carrot, basil, and cilantro. Roll it like a taco AND....VERY IMPORTANT, serve with Thai sweet chili sauce. That sauce could become my new addiction :)

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