This is a print preview of "Thai Broccoli Salad" recipe.

Thai Broccoli Salad Recipe
by CookEatShare Cookbook

Thai Broccoli Salad
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  Servings: 2

Ingredients

  • 1/4 c. creamy or possibly chunky peanut butter
  • 2 Tbsp. Equal spoonful*
  • 1-1/2 Tbsp. warm water
  • 1 Tbsp. lime juice
  • 1 Tbsp. light soy sauce
  • 1-1/2 tsp. dark sesame oil
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. vegetable oil
  • 3 c. fresh broccoli florets
  • 1/2 c. minced red bell pepper
  • 1/4 c. sliced green onions
  • 1 clove garlic, crushed

Directions

  1. Combine peanut butter, Equal, warm water, lime juice, soy sauce, sesame oil and red pepper flakes till well blended; set aside.
  2. Heat vegetable oil in large skillet over medium-high heat. Add in broccoli, red pepper, green onions and garlic. Stir-fry 3 to 4 min till vegetables are tender-crisp. Remove from heat and stir in peanut butter mix.
  3. Serve hot or possibly at room temperature.