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  • Texas Sausage, Beans & Rice

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    Texas Sausage, Beans & Rice
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pound dry kidney beans
    • 1 ham bone
    • 2 lg. onions, minced
    • 1 med.-size green pepper, minced
    • 2 stalks celery, minced
    • 3 cloves garlic, crushed
    • 1 bay leaf
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound warm bulk sausage
    • 1 pound mild bulk sausage
    • 1/4 c. minced fresh parsley
    • Warm cooked rice

    Directions

    1. Sort and wash beans. Place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with water. Stir in next 8 ingredients and bring to a boil. Cover, reduce heat and simmer 1 hour.
    2. Brown sausage, crumble, drain well. Stir into beans mix. Cook uncovered an additional 15 min. Remove bay leaf, stir in parsley. Serve over cooked rice.

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