• Tex-Mex Brunch Bake

    1 vote
    Tex-Mex Brunch Bake
    Prep: 20 min Cook: 25 min Servings: 6
    by RecipeKing
    176 recipes
    Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.


    • Non-Stick cooking spray
    • 2 tbsp butter
    • 1/2 cup chopped onions
    • 1 tbsp all-purpose flour
    • 2 (4 oz) cans whole green chiles
    • 1 cup shredded hot pepper Monterey Jack cheese
    • 4 eggs
    • 1 cup milk
    • 1/2 tsp garlic salt
    • Dash of ground cayenne pepper
    • Salsa, optional


    1. Preheat oven to 350° F.
    2. Melt butter in a 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.
    3. Spray a 9-inch glass pie pan with non-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
    4. Beat eggs slightly in a bowl; stir in milk, garlic salt and cayenne pepper until well mixed. Stir in onion mixture; pour over cheese. Bake 25-30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.

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