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  • Tequila Carrots

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Monocot
    89 recipes
    >
    Feel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always asking for more. Simple and quick!

    Ingredients

    • 1 1/2 lbs Carrots
    • 1/3 Cup Butter
    • 1/4 Tsp Crushed dry dill weed
    • salt and pepper to taste
    • 1/3 Cup Tequila

    Directions

    1. Cut Carrots in 1/4 inch diagonal slices. Melt butter over low heat; add carrots. Increase heat to medium. Cook carrots for 10 minutes or until carrots are tender, stirring occasionally. Add spices to taste; increase heat to high. Pour tequila over carrots; ignite using a long match. When flames have died down stir and serve immediately

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