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  • Tendli Ki Sabzi / Tondekai Palya

    1 vote
    Tendli Ki Sabzi / Tondekai Palya
    Publisher of Carpe Diem - Spicy Eats
    by Smishri
    412 recipes
    >

    Ingredients

    • 1 potato (finely sliced)
    • 1 cup sliced Tendli
    • 1/2 tsp cumin seed
    • 1/2 tsp mustard
    • 1/2 tsp chana dal
    • 1/2 tsp urad dal
    • Hing pinch
    • 1/2 tsp red chili powder
    • 1 tsp turmeric powder
    • 1/2 tsp dhania jeera powder
    • 1 tsp Bhath powder
    • few coriander leaves (finely chopped)
    • 1-2 tbsp Oil
    • Salt

    Directions

    Tendli Ki Sabzi is a delicious combination for Indian breads.Tendli or Ivy Gourd or Tondekai in kannada with Aloo tastes yummy.

    Tendli Ki Sabzi

    Ingredients

    Method-Heat oil in a pan. Add cumin and mustard,chana dal,urad dal ,hing, and fry till done next add tendli and sauté for some time.Next add potatoes ,and fry well till done .Next add the masala pwds ,salt and mix well.Garnish with coriander leaves and serve hot with naan or roti.

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