This is a print preview of "Tempting Chex Mix" recipe.

Tempting Chex Mix Recipe
by J. Gino Genovesi

Tempting Chex Mix

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it so tempting you just can not stop eating. Use margarine instead of butter Try it.

This recipe is for a large quantity and can be cut in half.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 50 servings


  • 1 lg. can of mixed nuts
  • 4 C. wheat chex
  • 4 C. rice chex
  • 4 C. corn chex
  • 4 C.Fritos
  • 4 C. cheerios
  • 4 C. pretzel sticks.
  • 2 sticks margarine (butter) melted (1 cup)
  • 1 tsp. garlic powder
  • 1 tsp. seasoned salt
  • 2 T. Worcestershire Sauce
  • 2 C. oil


  1. Preheat oven to 250 degrees.
  2. Mix all dry ingredients into a large roaster.
  3. In a separate bowl, combine the garlic powder, seasoned salt,Worcestershire Sauce, 1/2 cup melted margarine, and 2 cups oil.
  4. Pour liquids over the dry ingredients, toss well until all is evenly coated.
  5. Bake in oven for about 1 hour and 15 minutes; stirring every 15 minutes.
  6. Melt the remaining oleo ( butter) and drizzle over the mix the last 15 minutes; stir deep to get to the bottom of mix.
  7. Let cool and store in air tight containers.