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  • Teddy bear omelet

    1 vote
    Teddy bear omelet
    Prep: 10 min Cook: 30 min Servings: 2
    by Shuly Karasin
    10 recipes
    >
    A great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch

    Ingredients

    • 1 cup sushi rice well rinsed and cooked accordingly ( see instruction) or keep the sushi rice from your take out. ( need about 2 cups)
    • 3 eggs
    • 2 slices of yellow cheese
    • 2 slices Swiss cheese
    • Small pic of sea weed ( a sushi seaweed)
    • 2 tablespoon rice vinaigrette
    • 1/2 teaspoon soy sauce
    • 1 tablespoon canola oil
    • 10-12 leaves of parsley or cilantro

    Directions

    1. On the stove on medium heat put a non stick pan with the canola oil
    2. Add whisked eggs and cook for 2-3 mins
    3. Meanwhile place the parsley leaves in a sircle ( see pic)
    4. Turn over the eggs gently and cook for another minute remove from heat and keep eggs in ' N set aside
    5. Take a wide white plate (recommended white b- coz it will show it better just like an artist painting on white canvas)
    6. Mix the soy sauce with rice
    7. Create a ball using a small round bowl.
    8. Cut out from seaweed the nose and eyes
    9. Cut out the ears and nose from Swiss cheese
    10. Create the ears and paw from rice
    11. Use the rest of the rice as a body for the omelet to rest on on.
    12. Follow the picture to assemble the bear.

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    Comments

    • judee
      judee
      How cute is this!
      1 reply
      • Shuly Karasin
        Shuly Karasin
        ty!!! have a great thanksgiving.

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