Tater Tot Casserole
- 1 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 1 (14.5 oz.) French style green beans, drained
- 1 (30 oz.) tater tots
- 1 (15.25 oz.) cream of chicken soup
- 1 (12 oz.) evaporated condensed milk
- Brown ground beef and onion; drain.
- Place in a 2 qt. casserole dish.
- Add green beans first and tater tots on next layer.
- Beat soup and milk together.
- Pour over tater tots.
- Bake at 350 degrees for 1 1/4 hours.
Leave a review or comment