MENU
 
 
 
 

  • Tapang Baka

    1 vote
    Tapang Baka
    Prep: 24 hours Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Beef Tapa is one of the fastest and tastiest beef breakfast meals in the Philippines.

    Ingredients

    • 500 grams beef sirloin, sliced thinly
    • 3 tablespoons cooking oil
    • 2 cups water
    • Marinade:
    • 4 cloves garlic, minced
    • 1/2 cup soy sauce
    • 3 tablespoons lime or calamansi juice
    • 3 tablespoons brown sugar
    • salt and pepper to taste
    • 1 tablespoon oyster sauce(optional)
    • 1 teaspoon cayenne pepper(optional)

    Directions

    1. In a bowl, combine beef and marinade. Mix well then cover and marinate overnight inside the fridge.
    2. In a pan, pour water and bring to boil.
    3. Add cooking oil and marinated beef, cook until water evaporates and beef color turns to golden brown and tender.
    4. Transfer to serving plate.
    5. Serve with garlic rice and poached egg.

    Similar Recipes

    Leave a review or comment