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. > (American / Metric measures) <
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. SALAD ingredientS:
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. 1 can of artichokes (separate bases apart)
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. 1/8 cup (20gr) lobster tail (sliced off and chopped)
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. 1/8 cup (25gr) pickled ginger (chopped)
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. 1 tsp. (5ml) capers (crushed)
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. 1/2 tsp. (2.5ml) Dijon mustard
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. 1 tbsp. (15ml) extra virgin olive oil
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. a few thinly sliced pitted black olives
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. 1 small squeezed wedge of lime
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. PLATTER consisted of:
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. 2 lobster tails (split in two)
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. 8 slices of smoked salmon
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. a few leaves of curly lettuce
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. 4 big steamed broccoli florets
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. a big handful of pitted black olives
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. artichoke bases to hold some garnish
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. a lime (cut into small wedges)
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. a side of olive artisanal bread
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. some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
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bases
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