This is a print preview of "Tangy ARTICHOKE and LOBSTER Salad platter" recipe.

Tangy ARTICHOKE and LOBSTER Salad platter Recipe
by Foodessa

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine.
We certainly thoroughly enjoyed our splurgy lunch indeed!
I hope you also have a chance to experience such a delightful platter too.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
  Servings: 2

Ingredients

  • . > (American / Metric measures) <
  • . SALAD ingredientS:
  • . 1 can of artichokes (separate bases apart)
  • . 1/8 cup (20gr) lobster tail (sliced off and chopped)
  • . 1/8 cup (25gr) pickled ginger (chopped)
  • . 1 tsp. (5ml) capers (crushed)
  • . 1/2 tsp. (2.5ml) Dijon mustard
  • . 1 tbsp. (15ml) extra virgin olive oil
  • . a few thinly sliced pitted black olives
  • . 1 small squeezed wedge of lime
  • .....
  • . PLATTER consisted of:
  • . 2 lobster tails (split in two)
  • . 8 slices of smoked salmon
  • . a few leaves of curly lettuce
  • . 4 big steamed broccoli florets
  • . a big handful of pitted black olives
  • . artichoke bases to hold some garnish
  • . a lime (cut into small wedges)
  • . a side of olive artisanal bread
  • . some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
  • bases

Directions

  1. . Blend all these salad ingredients together and you’ll have a tantalizing seafood artichoke salad in no time.
  2. . Assemble your plate as is shown on photo or create your way through a wonderful presentation of your own.
  3. Buon appetito and flavourful wishes, FOODESSA.com