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  • Tangy ARTICHOKE and LOBSTER Salad platter

    1 vote
    Tangy ARTICHOKE and LOBSTER Salad platter
    Prep: 20 min Servings: 2
    by Foodessa
    345 recipes
    >
    A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too.

    Ingredients

    • . > (American / Metric measures) <
    • . SALAD ingredientS:
    • . 1 can of artichokes (separate bases apart)
    • . 1/8 cup (20gr) lobster tail (sliced off and chopped)
    • . 1/8 cup (25gr) pickled ginger (chopped)
    • . 1 tsp. (5ml) capers (crushed)
    • . 1/2 tsp. (2.5ml) Dijon mustard
    • . 1 tbsp. (15ml) extra virgin olive oil
    • . a few thinly sliced pitted black olives
    • . 1 small squeezed wedge of lime
    • .....
    • . PLATTER consisted of:
    • . 2 lobster tails (split in two)
    • . 8 slices of smoked salmon
    • . a few leaves of curly lettuce
    • . 4 big steamed broccoli florets
    • . a big handful of pitted black olives
    • . artichoke bases to hold some garnish
    • . a lime (cut into small wedges)
    • . a side of olive artisanal bread
    • . some 'Pindjur' (or a roasted pepper purée) to fill the artichoke
    • bases

    Directions

    1. . Blend all these salad ingredients together and you’ll have a tantalizing seafood artichoke salad in no time.
    2. . Assemble your plate as is shown on photo or create your way through a wonderful presentation of your own.
    3. Buon appetito and flavourful wishes, FOODESSA.com

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