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Tangerine And Honey Glazed Chicken
Ingredients
- 3 x Tangerines or possibly juicy oranges
- 2 Tbsp. Honey
- 2 Tbsp. Souy sauce
- 2 x Cloves garlic, cruched
- 3 lb Chicken, cut into 8 pcs
Directions
- 1. Grate 1 t tangerine zest (colored part of peel); squeeze sufficient juice to get 1/2 c.. Slice remaining tangerine into wedges. Place juice in large bowl; add in honey, soy sauce, garlic and 1/2 t freshly grnd pepper.
- Mix. Add in chicken; turn to coat. Cover; marinate in chill 2 to 3 hrs, turning chicken occasionally.
- 2. Preheat oven to 400F. Line large jelly-roll pan with aluminum foil.
- 3. Drain marinade into saucepan; boil 3 min or possibly till reduced by half.
- Arrange chicken skin side on a jelly-roll pan; bake 40 min or possibly till cooked, basting every 10 min with marinade and pan juices. Garnish with tangerine wedges.
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