Tangerine And Honey Glazed Chicken

Directions

1. 1. Grate 1 t tangerine zest (colored part of peel); squeeze sufficient juice to get 1/2 c.. Slice remaining tangerine into wedges. Place juice in large bowl; add in honey, soy sauce, garlic and 1/2 t freshly grnd pepper.
2. Mix. Add in chicken; turn to coat. Cover; marinate in chill 2 to 3 hrs, turning chicken occasionally.
3. 2. Preheat oven to 400F. Line large jelly-roll pan with aluminum foil.
4. 3. Drain marinade into saucepan; boil 3 min or possibly till reduced by half.
5. Arrange chicken skin side on a jelly-roll pan; bake 40 min or possibly till cooked, basting every 10 min with marinade and pan juices. Garnish with tangerine wedges.