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Tamil Naadu Sambhar Masala
Ingredients
- 1 1/2 cups coriander seeds
- 4 tablespoons cumin seeds
- 1 1/2 tablespoons fenugreek seeds
- 1 1/2 tablespoons black peppercorns
- 1 1/2 tablespoons mustard seeds
- 2 teaspoons poppy seeds ; ground
- 2 sticks cinnamon
- 1/2 cup curry leaves
- 2 teaspoons chana dal rinsed and ; drained
- 2 teaspoons arhar or toor dal ; rinsed and drained
- 2 cups red chilies ; dried
- 2 teaspoons turmeric ground
- 1 tablespoon vegetable oil
Directions
- Set aside oil, dried red cillies and tumeric.
- Dry roast each spice individually over medium heat a few moments until the spices and curry leaves are fragrant and dals are golden.
- Add the oil to the pan and heat through then stir fry dried red chilis until fragrant, about 1 minute.
- Mix everything together and grind until a fine powder.
- Store in a sanitized airtight container.
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