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Tamale Dip Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 can chili
1 tbsp. chili pwdr
1 pound Velveeta cheese
1 sm. can Rotel tomatoes with chilies
8 tamales
Directions
Hot chili, add in chili pwdr, cheese. Heat till cheese is melted. Add in remaining ingredients. Serve hot.