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Tagliatelle with courgette and pancetta
Prep: 10 min Cook: 15 min Servings: 2by Easy Cook - Laka kuharica509 recipes>Post- holidays light, easy and quick meal. Ingredients
- 1 tsp olive oil
- 100g pancetta or smoked bacon, diced
- 2 small courgettes, sliced
- 1 garlic clove, crushed
- ¼ tsp salt
- ¼ tsp pepper
- 250g fresh pasta (tagliatelle)
- 200g cream
- 4 tbs Parmesan cheese, grated
Directions
- Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
- Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
- Add the garlic and cook for 1 minute longer. Season and set aside.
- Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
- Over a low heat toss everything together with the cream and half the Parmesan.
- Serve twirled into bowls with the remaining Parmesan scattered over.
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