This is a print preview of "Swiss Steak With Vegetables And Gravy" recipe.

Swiss Steak With Vegetables And Gravy Recipe
by Global Cookbook

Swiss Steak With Vegetables And Gravy
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 gal WATER, Cool
  • 37 1/2 lb BEEF SWISS STEAK
  • 6 1/8 c. TOMATO PASTE #2 1/2
  • 1 2/3 tsp GARLIC DEHY GRA
  • 1 1/2 lb ONIONS DRY
  • 2 lb PEPPER SWT GRN FRESH
  • 3 lb FLOUR GEN PURPOSE 10LB
  • 2 c. SHORTENING, 3LB
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 1 x BAY LEAVES
  • 6 Tbsp. SALT TABLE 5LB

Directions

  1. DREDGE STEAKS IN Mix OF FLOUR, SALT AND PEPPER, SHAKE OFF EXCESS.
  2. BROWN STEAK ON WELL GREASED GRIDDLE.
  3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
  4. COMBINE GARLIC,ONIONS, PEPPERS, TOMATO PASTE, BAY LEAF, CELERY SALT, AND STOCK Or possibly WATER.
  5. POUR AN EQUAL AMOUNT OF SAUCE OVER STEAKS IN EACH PAN. COVER PANS.
  6. SERVING SIZE: 100