This is a print preview of "sweeties pies mac and cheese" recipe.

• Click here to print
• or return back to sweeties pies mac and cheese.

sweeties pies mac and cheese Recipe

by Karen Lindquist

Ingredients

1 1/2 lb elbow pasta 1 cup whole milk 2 heaping spoons sour cream 3 eggs 1 stick of butter cut into pieces 1/2 pound Colby cheese shredded 1/2 pound Monterrey jack cheese shredded

1 pound Velveeta Cheese cut into chunks 1/2 Cheddar cheese shredded salt to taste 1tablespoon of white pepper 1tablespoon sugar 1 cup shredded american or mild cheddar cheese

Directions

1. heat oven to 350%
2. cook pasta according to directions
3. drain and transfer to a 9x13 inch casserole dish.. set aside
4. In a large bowl combine milk,eggs, and sour cream, mix together.
5. Add Colby, Monterrey, Velveeta and Cheddar cheeses to the pasta.
6. Pour mixture from large over the cheese and pasta and mix, add the last one cup of cheese on top and bake at 350% until golden brown.

© 2024 CookEatShare