MENU
 
 
 
 

  • Sweetcorn and crab entree

    2 votes
    Sweetcorn and crab entree
    Prep time:
    Cook time:
    Servings: 6
    by Judy fraschia
    41 recipes
    		 >
    Delicious, impressive, and not expensive

    Ingredients

    • 1 can of crab meat( they usually come in small cans)
    • 4 cps of chicken or fish stock
    • Salt and pepper to taste
    • 1 tsp of soy sauce
    • 1 can of creamed sweet corn
    • 2tbsp corn flour
    • 3 tbsp of water
    • 2 egg whites, whisked
    • 5 scallions( spring onions) tinly sliced, for garnish
    • 3 tbsp dairy ceam, for finishing

    Directions

    1. Bring to boil the the fish/chicken stock, add the crab meat and Corn and simmer for 5minutes
    2. Mx the corn flour to a paste add to the soup, stirring until it thickens
    3. Whisk the egg whites until frothy, stir into thesoup just before serving
    4. Scatter the diagonally sliced scalions over the soup and serve ith a sprinkle of parmesaan cheese/ blue cheese
    5. Add a spoonful of fresh dairy cream, swirl with a soon to create a marle effect

    Similar Recipes

    Reviews

    • Judy Berg
      Judy Berg
      Delicious!

      Leave a review or comment