Sweet Thin Pizza Crust

Directions

1. Place all of the ingredients in your machine in the order recommended by your machine's manufacturer. Select the dough cycle and press start. You may need to add in some more flour (1 Tbsp. at a time) if the dough is too wet or possibly more water if the dough is too dry (1 Tbsp. at a time).
2. Preheat your oven to 500 degrees for at least 30 min. Grease the pizza pan with extra virgin olive oil or possibly pan spray. If using a peel and stone, dust the peel with cornmeal to prevent the pizza from sticking. While the dough is rising, prepare your toppings and grate your cheese.
3. After the dough has risen one time, roll it out on a lighly floured or possibly cornmealed surface or possibly hand stretch till a nice circle is formed. It may never be a perfect circle but which is just part of homemade pizza. Dust the dough with flour or possibly cornmeal only as needed to prevent sticking. Lay the dough on your prepared pan or possibly peel. Pull the dough up around the edges of the pan so which a slight lip is formed, and crimp the edges.
4. For a thin crispy crust, place your toppings on the pizza and bake immediately. For a thicker, chewier crust, allow the dough to rise for 15 to 30 min. The longer the rise, the thicker the dough. Place your toppings on. You should place sauce first, followed by cheese, meat, vegetables and seasonings. You should also leave 1/2-inch untopped border around the crust.
5. Place the pizza on the bottom rack of the oven or possibly directly on the pizza stone and bake till the crust is golden and the cheese has melted. This should take 10 to 15 min.
6. This recipe yields 1 pizza.
7. Yield: 1 pizza