This is a print preview of "Sweet, Sticky and Spicy Barbeque Sauce" recipe.

Sweet, Sticky and Spicy Barbeque Sauce Recipe
by Angela

Sweet, Sticky and Spicy Barbeque Sauce

I have developed this recipe over several years. It's a bit of a hassle to make, but I think it would not have the flavor it does without the work.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 2 cups tomato puree
  • 2/3 cup brown sugar
  • 4 Tablespoons mine or any BBQ Rub
  • 2 or 3 Tablespoons Liquid Smoke (I use Hickory)
  • 2 Tablespoons Worchestershire Sauce
  • 2 or 3 Tablespoons Honey
  • 1/2 cup Ketchup
  • Salt and Pepper to taste
  • 2 cups Beef Stock
  • My BBQ Rub:
  • 3 Tablespoons Paprika
  • 2 Tablespoons Chilli Powder
  • 2 Tablespoons Powdered Onion
  • 3 Tablespoons Brown Sugar
  • 1 Teaspoon Salt
  • 2 Teaspoons Black or White Pepper
  • 1 Tablespoon Tony Chachere's Louisiana Seasoning

Directions

  1. In a largish pot, start with the tomato puree, add all of the ingredients except the Beef Stock.
  2. Cook over low medium heat slowly (apr. 1 hour) until it is a dark, sticky mass.
  3. Keep tasting for flavor while it is cooking down, this is where the base flavor develops.
  4. Adjust and add anything to suit your particular taste.
  5. Add in the Beef Stock and stir to combine well.
  6. Cook down, tasting as you do, until it comes to the taste and consistency that you want.
  7. Rub down your meat the night before grilling, with mine or any BBQ rub that you like, refridgerate, and then use that same rub in the sauce.