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  • sweet/sour meatloaf

    1 vote
    sweet/sour meatloaf
     
    by Chez la mere
    373 recipes
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    Ingredients

    • 1 cup crushed canned tomatoes
    • 4 tablespoons light brown sugar
    • 2 tablespoons red wine vinegar
    • 2 teaspoons Dijon mustard
    • 2 pounds ground beef
    • 1 cup dry bread crumbs
    • 1 teaspoon salt (or to taste)
    • 1/2 teaspoon freshly ground pepper
    • 2 tablespoons grated onion
    • 1 large egg

    Directions

    1. Preheat oven to 350 degrees.
    2. Simmer tomatoes, sugar, vinegar and mustard together until the sugar dissolves. Remove from heat.
    3. Mix beef with bread crumbs, salt, pepper, onion and egg. Add 3/4 cup of the tomato mixture. Form into a loaf, place in a baking dish, and cover with foil. Bake for 30 minutes.
    4. Remove the foil from the meat loaf and spread the remaining tomato mixture over the loaf. Bake for 30 minutes more. Serve hot or cold.

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