This is a print preview of "Sweet & Sour Chicken (Crock Pot)" recipe.

• Click here to print
• or return back to Sweet & Sour Chicken (Crock Pot).

Sweet & Sour Chicken (Crock Pot) Recipe

by CookEatShare Cookbook

Ingredients

6 med. carrots, peeled & cut into 1/2" chunks 1/2 c. minced green pepper 1/2 c. minced onion 3 skinless whole chicken breasts (6 half breast portions) 1 (10 ounce) jar sweet & sour sauce

1 (15 1/4 ounce) can pineapple chunks, liquid removed 3 T cornstarch 3 T cool water Warm cooked rice

Directions

1. In a 3 1/2 to 4 qt slow cooker, place carrots, green pepper and onion. Top with chicken breasts. Pour sweet and sour sauce and pineapple chunks over all. Cover. Cook on low setting for 7 to 8 hrs on High setting for 3 1/2 to 4 hrs.Remove chicken and keep warm. Blend cornstarch and cold water; stir into pan juices. Cover and cook on High for 10 to 15 min or possibly till thickened. Season with pepper. Serve over hot cooked rice. Serves 6.

© 2024 CookEatShare