sweet rollers

Directions

1. Take self-raising flour in a bowl. In that add melted butter and mix the flour.
2. Now slowly add water to the above flour and make it as a soft dough (like chapathi dough).
3. Leave it for 1/2 hr covering with a wet cloth.
4. Meanwhile we will prepare sugar syrup. Add water to cover the sugar and boil till you get one string consistency.
5. Mix maida and rice flour in a bowl and keep aside.
6. Now divide the dough into 12 portions.
7. Roll the dough using rolling pin.(roll like a very thin layer). After rolling all the dough, take one rolled chapathi, on that apply some melted ghee and sprinkle some rice and maida flour.
8. Next take another chapathi and keep it on the above chapathi and again apply some ghee , sprinkle some flour and roll it carefully. Now cut them into 1 inch pieces. Again roll the pieces only once and fry them.
9. Heat oil, once the oil is piping hot leave the rolled pieces into oil and fry them in medium flame.
10. Transfer them immediately into sugar syrup, leave it for 5 mins.
11. Serve hot or cold.