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Sweet Potatoes With Pineapple Broth
Ingredients
- 4 med sweet potatoes, unpeeled
- 1 tsp low-fat margarine
- 1/4 c. unsweetened pineapple juice
- 2 Tbsp. low-sodium chicken broth
- 1 Tbsp. minced unsweetened pineapple
- Healthy pinch of cinnamon
- Healthy pinch of allspice
- Vegetable cooking spray
- Preheat oven to 375 degrees F.
Directions
- Boil potatoes in water in large saucepan till tender, about 30 min; remove skins. Mash pulp in large bowl; add in margarine, fruit juice, and broth and whip till fluffy.
- Add in minced pineapple and spices; transfer to 1-qt baking dish coated with cooking spray. Bake for 30 min or possibly lightly browned.
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