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  • Sweet Potato Eggnog Casserole

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    Sweet Potato Eggnog Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 lb sweet potatoes
    • 1/2 c. golden brown raisins
    • 1/4 c. brandy
    • 2/3 c. eggnog
    • 3 Tbsp. butter or possibly margarine -- melted
    • 2 Tbsp. sugar
    • 1/8 tsp salt
    • 2 x oatmeal cookies -- crumbled
    • 2 Tbsp. dark brown sugar
    • 2 Tbsp. minced pecans -- toasted

    Directions

    1. Cook sweet potatoes in water to cover in a large Dutch oven 40 min or possibly till tender; drain and cold to touch. Peel sweet potatoes and mash.
    2. Combine raisins and brandy; let stand 30 min. Drain.
    3. Combine mashed sweet potatoes, eggnog, and next 3 ingredients; reserve 2 c. sweet potato mix. Stir raisins into remaining sweet potato mix, and spoon into a lightly greased 2-qt baking dish. Combine cookie crumbs, brown sugar, and minced pecans; sprinkle cookie mix over top of casserole.
    4. Pipe or possibly dollop reserved 2 c. sweet potato mix around edge of casserole. Bake at 350 degrees F. for 20 min or possibly till thoroughly heated.
    5. Yield: 8 servings.

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