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Sweet Potato and Crumbled Chorizo Appetizer
Prep: 15 min Servings: 16by Enda Love75 recipes>Ingredients
- • 16 Cracked Pepper and Olive Oil Triscuit crackers
- • 1 chorizo sausage, cashing removed
- • 1/2 sweet potato, skinned and grated
- • 1/4 cup hazelnuts, toasted
- • 1 tbsp olive oil
- • 1 sprig fresh rosemary
Directions
- 1. Heat olive oil in a skillet on medium heat and sauté sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
- 2. Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
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